For the Love of Mayo

I don't know why Ketchup gets so much love

I'm all about mayo. Like the Belgians, I like my fries with Mayonnaise.

(And they should know, after all they invented fries or at least thats what I think Wikipedia told me.)

Have to check out the new ALL MAYO, Only Mayo, ALL the time EMPIRE MAYONNAISE CO.

 that opened last week in Brooklyn.

They aren't playing around with their flavors: 

lime, lemon, white truffle, bacon, saffron just to name a few.

My mom used to make fresh mayo from scratch but I hate raw eggs 

and can't be a part of the actual process cos I'll keep thinking raw eggs.

But if you're up to it , try Left on Amelia's recipe:

or maybe try the egg free vegan mayo recipe at Elena's Pantry:

P.S.: there's an actual blog called For the Love of Mayo

I'm not alone.