BBQ alternative

From myrecipes.com

Love this dish, especially if you're looking for something a little different for your BBQ menu. Skewers will be perfect on grill, or under broiler.
Quick, easy and supertasty.

Ingredients

• 7 garlic cloves, peeled
• 1 cup fresh parsley leaves
• 1 cup fresh cilantro leaves
• 1 tablespoon kosher salt Freshly ground black pepper
• 2 tablespoons lemon juice
• 1 cup extra-virgin olive oil, plus 3 tablespoons
• 3 pounds skirt steak
• NOTE: if you're like me and you like heat, add some crushed red pepper to the mix, add as needed.

Preparation

In a food processor, pulse the garlic until minced. Set aside 1 teaspoon. To the garlic remaining in the processor, add the parsley, cilantro, 1 teaspoon of the salt, and a few grinds of pepper. Pulse until chopped. With the motor running, add the lemon juice, then 1 cup of the oil, in a steady stream. Pour into a bowl,cover, and refrigerate. Cut the steak into 1-inch strips. Place in a plastic bag with the remaining 3 tablespoons of oil, the remaining salt, the reserved minced garlic, and a generous grind of pepper. Seal and refrigerate 1 hour. Soak bamboo skewers in water for 30 minutes. 

FOR BROILER: Heat broiler. Thread the meat on the skewers. Broil for 2 to 3 minutes per side. 

FOR GRILL: thread meat, and grill about 1-2 minutes per side- I like mine Medium well.

Serve at room temperature with the sauce.